Macronutrients
Energy 183,0 kcal / 765,7 kJ
Protein 2,8 g
Carbohydrates 4,8 g
Sugar content in carbohydrates 3,6 g
Fat 17,3 g
Saturated fat content in fats 12,1 g
Others
Fiber n.A.
Sodium 0,0 g
Cooking Cream by archanox, rednut, openfoodfacts-contributors is licensed under ODbL