Beef, tenderloin, steak, separable lean and fat, trimmed to 0' fat, all grades, cooked, broiled

Macronutrients
Energy	218,0 kcal / 912,1 kJ
Protein	27,6 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	11,1 g
Saturated fat content in fats	4,3 g

Others
Fiber	n.A.
Sodium	0,1 g

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