Macronutrients
Energy 54,0 kcal / 225,9 kJ
Protein 3,2 g
Carbohydrates 3,9 g
Sugar content in carbohydrates 3,0 g
Fat 2,5 g
Saturated fat content in fats 1,6 g
Others
Fiber n.A.
Sodium 0,0 g
Edición 1919 kéfir natural by Open Food Facts is licensed under ODbL