Macronutrients
Energy 480,0 kcal / 2.008,3 kJ
Protein 8,0 g
Carbohydrates 64 g
Sugar content in carbohydrates 3,2 g
Fat 21,0 g
Saturated fat content in fats 10,0 g
Others
Fiber n.A.
Sodium 1,8 g
Asian Cuisine Vegetable Flavour by Open Food Facts is licensed under ODbL