Macronutrients
Energy 66,0 kcal / 276,1 kJ
Protein 3,8 g
Carbohydrates 4,3 g
Sugar content in carbohydrates 4,3 g
Fat 3,9 g
Saturated fat content in fats 2,1 g
Others
Fiber n.A.
Sodium 0,0 g
yogurt di Valtellina intero by inf, openfoodfacts-contributors, telperion87, nur is licensed under ODbL