Macronutrients
Energy 172,0 kcal / 719,7 kJ
Protein 9,4 g
Carbohydrates 6,3 g
Sugar content in carbohydrates 2,7 g
Fat 12,0 g
Saturated fat content in fats 4,6 g
Others
Fiber 0,5 g
Sodium 0,6 g
4 boudins blancs aux morilles cuits-surgelés by Open Food Facts is licensed under ODbL