Macronutrients
Energy 174,0 kcal / 728,0 kJ
Protein 3,2 g
Carbohydrates 11 g
Sugar content in carbohydrates 0,6 g
Fat 13,0 g
Saturated fat content in fats 0,7 g
Others
Fiber 1,7 g
Sodium 0,3 g
Bauernfrühstück, Bratkartoffeln mit Speck und Ei by Open Food Facts is licensed under ODbL