Macronutrients
Energy 81,0 kcal / 338,9 kJ
Protein 1,1 g
Carbohydrates 6,4 g
Sugar content in carbohydrates 4,2 g
Fat 5,3 g
Saturated fat content in fats 0,7 g
Others
Fiber 1,7 g
Sodium 0,3 g
Balti cooking sauce by Open Food Facts is licensed under ODbL