Macronutrients
Energy 66,0 kcal / 276,1 kJ
Protein 3,3 g
Carbohydrates 9,7 g
Sugar content in carbohydrates 2,7 g
Fat 1,1 g
Saturated fat content in fats 0,1 g
Others
Fiber n.A.
Sodium 0,3 g
Leczo z fasolkami by Open Food Facts is licensed under ODbL