Erbseneintopf

Macronutrients
Energy	66.0 kcal / 276.1 kJ
Protein	2.8 g
Carbohydrates	7.4 g
Sugar content in carbohydrates	2.5 g
Fat	2.3 g
Saturated fat content in fats	0.7 g

Others
Fiber	n.A.
Sodium	0.4 g

Erbseneintopf by peipi, aleene, openfoodfacts-contributors, danielw, uolle, stivolonski is licensed under ODbL