Macronutrients
Energy 56.0 kcal / 234.3 kJ
Protein 1.5 g
Carbohydrates 8 g
Sugar content in carbohydrates 4.2 g
Fat 1.6 g
Saturated fat content in fats 0.2 g
Others
Fiber 1.8 g
Sodium 0.0 g
Scalogno by openfoodfacts-contributors, telperion87 is licensed under ODbL