Macronutrients
Energy 299.0 kcal / 1,251.0 kJ
Protein 18.0 g
Carbohydrates 0.5 g
Sugar content in carbohydrates 0.5 g
Fat 25.0 g
Saturated fat content in fats 20.0 g
Others
Fiber n.A.
Sodium 0.6 g
240G 1 / reblochon de Savoie aop by Open Food Facts is licensed under ODbL