Macronutrients
Energy 41.0 kcal / 171.5 kJ
Protein 2.9 g
Carbohydrates 4 g
Sugar content in carbohydrates 4.0 g
Fat 1.5 g
Saturated fat content in fats 0.9 g
Others
Fiber n.A.
Sodium 0.0 g
Kefir by Open Food Facts is licensed under ODbL