Macronutrients
Energy 246.0 kcal / 1,029.3 kJ
Protein 10.0 g
Carbohydrates 33.6 g
Sugar content in carbohydrates 3.5 g
Fat 7.2 g
Saturated fat content in fats 4.5 g
Others
Fiber 3.2 g
Sodium 0.3 g
ravioli con funghi porcini by Open Food Facts is licensed under ODbL