Macronutrients
Energy 239.0 kcal / 1,000.0 kJ
Protein 14.0 g
Carbohydrates 17 g
Sugar content in carbohydrates 1.0 g
Fat 13.0 g
Saturated fat content in fats 5.8 g
Others
Fiber 1.2 g
Sodium 0.4 g
280 recette originale by Open Food Facts is licensed under ODbL