Betteraves rouges, entières, cuites à la vapeur

Macronutrients
Energy	44.0 kcal / 184.1 kJ
Protein	2.3 g
Carbohydrates	7.2 g
Sugar content in carbohydrates	6.7 g
Fat	0.5 g
Saturated fat content in fats	0.1 g

Others
Fiber	n.A.
Sodium	0.1 g

Betteraves rouges, entières, cuites à la vapeur by yuka.sY2b0xO6T85zoF3NwEKvlklca8LGrRLoBkDkmBWO_sqIc43JSO5w56HbYqo, kiliweb, inf, ecoscore-impact-estimator, tib-de-bar, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnZEavfvrTDPaSXTnWSZ5NeUFKLNbsttwbHcGKs, cestki13, yuka.PJluBfjTOZcuDcDW-4Nq4AGwPebSOeZePlQsog, quechoisir, yuka.LJ5_EPK6M-4oTPHj06A45QGdJM3kKadAH14Oog, date-limite-app, yuka.SGE4clA3a0QrS00wbDloa296cjQzZFFsd2M2U1F6MnNNOEJMSUE9PQ, yuka.ZUp3SENQc1RyNk1hbGN3OTV6TFE2OGhZeEppV1ZtQ3hMOFlXSWc9PQ, bcatelin, packbot, yuka.IJV6Ivu5HP4OQcL7_4A60RqyRbrxP9UEHV4VoQ is licensed under ODbL