Macronutrients
Energy 143.0 kcal / 598.3 kJ
Protein 14.1 g
Carbohydrates 0.5 g
Sugar content in carbohydrates 0.5 g
Fat 9.6 g
Saturated fat content in fats 2.7 g
Others
Fiber 0.5 g
Sodium 0.2 g
British free range eggs by alia, charlesnepote, openfoodfacts-contributors, roboto-app, swipe-studio is licensed under ODbL