Eggs

Macronutrients
Energy	140.0 kcal / 585.8 kJ
Protein	12.0 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	10.0 g
Saturated fat content in fats	3.0 g

Others
Fiber	n.A.
Sodium	0.1 g

Eggs by houstonfoodbank, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnVsc4uPuGPNPg3nnWSzw_i2CKe4W-59uoTmNag, openfoodfacts-contributors, packbot is licensed under ODbL