Macronutrients
Energy 174.0 kcal / 728.0 kJ
Protein 3.2 g
Carbohydrates 11 g
Sugar content in carbohydrates 0.6 g
Fat 13.0 g
Saturated fat content in fats 0.7 g
Others
Fiber 1.7 g
Sodium 0.3 g
Bauernfrühstück, Bratkartoffeln mit Speck und Ei by Open Food Facts is licensed under ODbL