Macronutrients
Energy 68.0 kcal / 284.5 kJ
Protein 0.5 g
Carbohydrates 15 g
Sugar content in carbohydrates 15.0 g
Fat 0.5 g
Saturated fat content in fats 0.1 g
Others
Fiber n.A.
Sodium n.A.
Mandarynki, całe segment bez skórki w lekkim syropie. by Open Food Facts is licensed under ODbL