Macronutrients
Energy 99.0 kcal / 414.2 kJ
Protein 3.1 g
Carbohydrates 9.3 g
Sugar content in carbohydrates 3.1 g
Fat 5.1 g
Saturated fat content in fats 2.9 g
Others
Fiber n.A.
Sodium 0.3 g
Buttergemüse by Open Food Facts is licensed under ODbL