Macronutrients
Energy 124.0 kcal / 518.8 kJ
Protein 3.6 g
Carbohydrates 10 g
Sugar content in carbohydrates 2.7 g
Fat 7.4 g
Saturated fat content in fats 0.7 g
Others
Fiber 1.4 g
Sodium 0.4 g
Fasolka po bretońsku z kiełbasą i boczkuem w sosie pomidorowym by Open Food Facts is licensed under ODbL