Fasolka po bretońsku z kiełbasą i boczkiem.

Macronutrients
Energy	111.0 kcal / 464.4 kJ
Protein	6.5 g
Carbohydrates	9.1 g
Sugar content in carbohydrates	1.0 g
Fat	4.7 g
Saturated fat content in fats	1.7 g

Others
Fiber	n.A.
Sodium	0.4 g

Fasolka po bretońsku z kiełbasą i boczkiem. by Open Food Facts is licensed under ODbL