Macronutrients
Energy 361.0 kcal / 1,510.4 kJ
Protein 9.7 g
Carbohydrates 65.7 g
Sugar content in carbohydrates 9.6 g
Fat 5.1 g
Saturated fat content in fats 2.0 g
Others
Fiber 6.5 g
Sodium 1.7 g
Polenta con funghi porcini by Open Food Facts is licensed under ODbL