Macronutrients
Energy 131.0 kcal / 548.1 kJ
Protein 27.0 g
Carbohydrates 0.5 g
Sugar content in carbohydrates n.A.
Fat 2.2 g
Saturated fat content in fats 1.2 g
Others
Fiber n.A.
Sodium 1.4 g
Carpaccio di Bresaola Rigamonti by teolemon, sandro-biagini is licensed under ODbL