Macronutrients
Energy 161.0 kcal / 673.6 kJ
Protein 16.1 g
Carbohydrates 3.6 g
Sugar content in carbohydrates n.A.
Fat 8.9 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 1.1 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Oven Roasted Turkey by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0