Betteraves Rouges cuites à la vapeur

Macronutrients
Energy	47.0 kcal / 196.7 kJ
Protein	1.8 g
Carbohydrates	8.6 g
Sugar content in carbohydrates	8.0 g
Fat	0.5 g
Saturated fat content in fats	0.1 g

Others
Fiber	2.0 g
Sodium	0.1 g

Betteraves Rouges cuites à la vapeur by date-limite-app, desan, isabel626, kiliweb, openfoodfacts-contributors, org-auchan-apaw, quechoisir, roboto-app, tacite-mass-editor, teolemon, yuka.C41PMdOnEfQKH9_264Q02QqcS_rgLfh7AngToQ, yuka.M7VlB92XQPUnPvSJ46If0wCbNdnrGcd3PlcEog, yuka.PexEY9iXEeY9Ld-J0IQ_xGC_M9_sPqRJNVNcog, yuka.VbdzMPrSD9Q9HPre7dwQxBODPeDYIfxZRGY8og, yuka.sY2b0xO6T85zoF3NwEKvlhBLUeLYvWnnZhHvvBWMwvq_McPKTvovxtbqCKs is licensed under ODbL