Macronutrients
Energy 500.0 kcal / 2,092.0 kJ
Protein 3.6 g
Carbohydrates 7.1 g
Sugar content in carbohydrates n.A.
Fat 46.4 g
Saturated fat content in fats 10.7 g
Others
Fiber n.A.
Sodium 0.2 g
Garlic sauce by org-database-usda is licensed under ODbL