Macronutrients
Energy 349.0 kcal / 1,460.2 kJ
Protein 12.7 g
Carbohydrates 71.4 g
Sugar content in carbohydrates n.A.
Fat 3.2 g
Saturated fat content in fats n.A.
Others
Fiber 3.2 g
Sodium 0.0 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Pasta Montegrappa, Fettuccine Egg Pasta And Egg Pasta With Spinach by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0