Bread With A Good Source Of Fiber And Made With Chia Seeds

Macronutrients
Energy 200.0 kcal / 836.8 kJ
Protein 5.7 g
Carbohydrates 48.6 g
Sugar content in carbohydrates n.A.
Fat 2.9 g
Saturated fat content in fats n.A.
Others
Fiber 11.4 g
Sodium 0.2 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Bread With A Good Source Of Fiber And Made With Chia Seeds by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0