Rusks With Whole Meal Wheat And Rye Flour And Wheat Flour

Macronutrients
Energy	390.0 kcal / 1,631.8 kJ
Protein	15.7 g
Carbohydrates	62.7 g
Sugar content in carbohydrates	n.A.
Fat	6.9 g
Saturated fat content in fats	n.A.

Others
Fiber	7.0 g
Sodium	n.A.

Rusks With Whole Meal Wheat And Rye Flour And Wheat Flour by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0