Macronutrients
Energy 138.0 kcal / 577.4 kJ
Protein 1.4 g
Carbohydrates 4.8 g
Sugar content in carbohydrates n.A.
Fat 12.4 g
Saturated fat content in fats n.A.
Others
Fiber 0.7 g
Sodium 0.7 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Green Curry Soup by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0