Macronutrients
Energy 65.0 kcal / 272.0 kJ
Protein 3.7 g
Carbohydrates 11 g
Sugar content in carbohydrates n.A.
Fat 1.0 g
Saturated fat content in fats n.A.
Others
Fiber 2.0 g
Sodium 0.2 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Organic Hearty Italian Vegetable Soup Made With Chicken Bone Broth by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0