Macronutrients
Energy 284.0 kcal / 1,188.3 kJ
Protein 9.2 g
Carbohydrates 56.9 g
Sugar content in carbohydrates n.A.
Fat 1.8 g
Saturated fat content in fats n.A.
Others
Fiber 4.6 g
Sodium 0.7 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Ginger Teriyaki Sauce, Rice, Vegetables Plus Ancient Grains Barley, Quinoa And Millet, Ginger Teriyaki by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0