Bourbon Braised Pork With Roasted Squash, Butter Beans, Sorghum, And Pickled Peppers

Macronutrients
Energy 132.0 kcal / 552.3 kJ
Protein 7.4 g
Carbohydrates 21.2 g
Sugar content in carbohydrates n.A.
Fat 2.3 g
Saturated fat content in fats n.A.
Others
Fiber 3.2 g
Sodium 0.2 g
Dietary information
Vegan n.A.
Vegetarian n.A.
Nutri-Score n.A.
Bourbon Braised Pork With Roasted Squash, Butter Beans, Sorghum, And Pickled Peppers by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0