Macronutrients
Energy 355.0 kcal / 1,485.3 kJ
Protein 26.0 g
Carbohydrates 2 g
Sugar content in carbohydrates n.A.
Fat 27.0 g
Saturated fat content in fats 18.0 g
Others
Fiber n.A.
Sodium 0.4 g
Rycki Maasdam by Open Food Facts is licensed under ODbL