Macronutrients
Energy 42.0 kcal / 175.7 kJ
Protein 0.9 g
Carbohydrates 5.2 g
Sugar content in carbohydrates 1.3 g
Fat 2.0 g
Saturated fat content in fats 1.1 g
Others
Fiber n.A.
Sodium 0.3 g
Cup a Soup Asperge by Open Food Facts is licensed under ODbL