Asian Cuisine Vegetable Flavour

Macronutrients
Energy	480.0 kcal / 2,008.3 kJ
Protein	8.0 g
Carbohydrates	64 g
Sugar content in carbohydrates	3.2 g
Fat	21.0 g
Saturated fat content in fats	10.0 g

Others
Fiber	n.A.
Sodium	1.8 g

Asian Cuisine Vegetable Flavour by Open Food Facts is licensed under ODbL