Olive taggiasche in salamoia denocciolate

Macronutrients
Energy	212.0 kcal / 887.0 kJ
Protein	1.7 g
Carbohydrates	1.3 g
Sugar content in carbohydrates	1.3 g
Fat	22.2 g
Saturated fat content in fats	3.6 g

Others
Fiber	n.A.
Sodium	1.7 g

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