Macronutrients
Energy 121.0 kcal / 506.3 kJ
Protein 1.6 g
Carbohydrates 2.5 g
Sugar content in carbohydrates 0.4 g
Fat 11.0 g
Saturated fat content in fats 1.3 g
Others
Fiber 0.1 g
Sodium 0.0 g
La tenerotta by Open Food Facts is licensed under ODbL