Gnocco fritto dell'Appennino Reggiano Modenese

Macronutrients
Energy	371.0 kcal / 1,552.3 kJ
Protein	8.0 g
Carbohydrates	50 g
Sugar content in carbohydrates	2.0 g
Fat	15.0 g
Saturated fat content in fats	2.0 g

Others
Fiber	2.0 g
Sodium	0.8 g

Gnocco fritto dell'Appennino Reggiano Modenese by openfoodfacts-contributors, nur, packbot is licensed under ODbL