Macronutrients
Energy 365.0 kcal / 1,527.2 kJ
Protein 15.1 g
Carbohydrates 67.1 g
Sugar content in carbohydrates 2.7 g
Fat 2.5 g
Saturated fat content in fats 0.3 g
Others
Fiber 6.8 g
Sodium 0.0 g
Farro perlato by openfoodfacts-contributors, telperion87 is licensed under ODbL