4 oeufs fermiers label rouge de

Macronutrients
Energy	140.0 kcal / 585.8 kJ
Protein	12.7 g
Carbohydrates	0.3 g
Sugar content in carbohydrates	0.3 g
Fat	9.8 g
Saturated fat content in fats	2.6 g

Others
Fiber	n.A.
Sodium	0.1 g

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