Eier aus Freilandhaltung

Macronutrients
Energy	127,0 kcal / 531,4 kJ
Protein	12,4 g
Carbohydrates	0,1 g
Sugar content in carbohydrates	n.A.
Fat	8,7 g
Saturated fat content in fats	n.A.

Others
Fiber	n.A.
Sodium	n.A.

Eier aus Freilandhaltung by sven, openfoodfacts-contributors is licensed under ODbL