Macronutrients
Energy 38,0 kcal / 159,0 kJ
Protein 3,5 g
Carbohydrates 4,2 g
Sugar content in carbohydrates 4,2 g
Fat 0,5 g
Saturated fat content in fats 0,3 g
Others
Fiber n.A.
Sodium 0,1 g
Buttermilch by Open Food Facts is licensed under ODbL