Macronutrients
Energy 146,0 kcal / 610,9 kJ
Protein 8,0 g
Carbohydrates 6 g
Sugar content in carbohydrates 4,3 g
Fat 10,0 g
Saturated fat content in fats 6,6 g
Others
Fiber n.A.
Sodium 0,1 g
ricotta by Open Food Facts is licensed under ODbL