Erbseneintopf

Macronutrients
Energy	66,0 kcal / 276,1 kJ
Protein	2,8 g
Carbohydrates	7,4 g
Sugar content in carbohydrates	2,5 g
Fat	2,3 g
Saturated fat content in fats	0,7 g

Others
Fiber	n.A.
Sodium	0,4 g

Erbseneintopf by peipi, aleene, openfoodfacts-contributors, danielw, uolle, stivolonski is licensed under ODbL