Alpenküche Suppeneinlage Lebernockerl, Leber

Macronutrients
Energy	491,0 kcal / 2.054,3 kJ
Protein	20,0 g
Carbohydrates	43 g
Sugar content in carbohydrates	12,0 g
Fat	26,0 g
Saturated fat content in fats	15,0 g

Others
Fiber	n.A.
Sodium	1,0 g

Alpenküche Suppeneinlage Lebernockerl, Leber by sil, tacite-mass-editor, openfoodfacts-contributors, kiliweb, yuka.ZnBKWUZMd3d1K3RUbXZJRjRCYlJwKzVJeTdXTFEyaXpCYkU2SUE9PQ is licensed under ODbL