Macronutrients
Energy 451,0 kcal / 1.887,0 kJ
Protein 0,5 g
Carbohydrates 112 g
Sugar content in carbohydrates 112,0 g
Fat 0,5 g
Saturated fat content in fats 0,1 g
Others
Fiber n.A.
Sodium 0,1 g
agavensirup by Open Food Facts is licensed under ODbL