Macronutrients
Energy 41,0 kcal / 171,5 kJ
Protein 1,0 g
Carbohydrates 7,7 g
Sugar content in carbohydrates 6,6 g
Fat 0,5 g
Saturated fat content in fats 0,1 g
Others
Fiber 1,7 g
Sodium 0,0 g
Abricots en oreillons by Open Food Facts is licensed under ODbL